Black Cumin
Description
The queen of Bengali cuisine, also known as black cumin or kalonji, nigella offers a bold, nutty flavour with a peppery punch. It is ideal for flavouring bread, savoury pastries, and vegetable dishes, and is a celebrated ingredient in Ayurveda because of its medicinal properties. It is a popular spice and condiment in Middle Eastern and Indian cooking, offering a unique flavour profile. Malayalima nigella seeds are chosen and packed with care, just for you.
Ingredient: Whole Nigella Seeds