Cinnamon
Description
Cinnamon is the dried inner bark of the cinnamon plant, which imparts a sweet, woody flavour and an enticing aroma to dishes. It is considered indispensable for baked goods, hot beverages, and Indian desserts, and curries. Often confused with the less deirable cassia bark of East Asia, true cinnamon of Southeast Asia is much sought after for its warm favour profile, and has potential health benefits, including blood sugar regulation. Malayalima cinnamon sticks are categorised as true cinnamon, and are sourced from the spice gardens of Kerala.
Ingredient: Whole Cinnamon Sticks