Ragi Powder
Description
Packed with fibre, protein, iron, calcium and trace minerals, ragi or finger millet is a nutritional powerhouse that's perfect for those seeking natural, gluten-free alternatives to wheat flour. Versatile and chock full of nutrients, Malayalima ragi flour is made of graded, cleaned and dried ragi, and is the go-to choice for those embracing a wholesome lifestyle, making it a superfood for all ages. The fine texture of Malayalima ragi flour ensures that it blends seamlessly into various recipes, from crispy dosas to nutritious porridge, and from crumbly cookies to fluffy cakes.
Low glycemic index
Gluten-free
Preservative-free
Baking powder-free
Non-GMO
Unbleached
Ingredients: Finger Millet/Ragi