Description
The ultimate test of chefs who want to perfect traditional Malayali cuisine, sambar is that dish which proves that it is often difficult to keep it simple. A vital cornerstone of Kerala's rich culinary tradition, this delectable lentil-based stew peppered with a medley of vegetables and aromatic spices is a beloved and indispensable dish in Kerala cuisine. In several ways, sambar is more than just food in Kerala; it is a cultural symbol, an emotion, a daily delight that brings families and communities together. And Malayalima sambar powder pays homage to this heritage. Carefully roasted, blended and ground at low temperature to maintain the authentic flavours and the essence of its simplicity, Malayalima sambar powder blend is made from the finest handpicked spices, ensuring that your sambar is not just a dish, but an experience.
Ingredients: Coriander, Pea Dal, Red Chilli, Asafoetida, Salt, Cumin, Fenugreek, Rice, Turmeric, Black Dal, Curry Leaves, Onion, Mustard